||VEGETABLE MARROW, STUFFED.
1 medium marrow, 2 ozs. butter or 1-1/2 oz. nutter,
1 dessertspoon sage, 2 medium onions, 4
tablespoons bread-crumbs, 1 tablespoon milk or
Chop the onion small and mix with the read-crumbs,
sage, and milk or water. Peel the marrow and scoop
out the pith and pips. (Cut it in halves to do this,
or, better still, if possible cut off one end and scoop
out inside with a long knife.) Tie the two halves
together with clean string. Stuff the marrow and
bake for 40 minutes on a well-greased tin. Lay some
of the nutter on top and baste frequently until
done. It should brown well. Serve with brown gravy
or white sauce.