1 lb. potatoes, 2 carrots, 1 large onion, 1 turnip, 1/4
lb. mushrooms or 1/2 lb. tomatoes, 1 pint stock or
Wash, peel, and slice thickly the potatoes. Wash and
scrape and slice the carrots and turnip. Skin the
tomatoes or mushrooms. Put in the jar in alternate
layers. Moisten with the stock or water. Cook as
directed in recipe 1 for 1-1/2 hours after it first
begins to simmer.