1/2 lb. nutter, 1/2 lb. sugar, 1 pint molasses or
golden syrup, 1/2 oz. ground cloves and all-spice
mixed, 2 tablespoons cinnamon, flour to form
Beat the nutter and sugar together; add the
molasses, spice, etc., and just enough flour to form
a plastic dough. Knead well, roll out, cut into
small biscuits, and bake on oiled or floured tins in a
very moderate oven.