8 ozs. flour, 4 ozs. butter, or 3 ozs. butter and 1
egg, 4 ozs. cane sugar, flavouring.
Flavouring may consist of lemon rind, desiccated
cocoanut, cooked currants, carraway seed, mace,
ginger, etc. Beat the butter and sugar to a cream,
add flavouring and flour. Mix with the beaten egg, if
used; it not, treat like the Lemon Short Cake. Roll
out, cut into shapes, and bake about 10 minutes.