||CLEAR CELERY SOUP.
1 head celery, 2 tablespoons sago, 2 qts. water.
Wash the celery, chop into small pieces, and stew in
the water for 2 hours. Strain. Wash the sago, add it
to the clear liquid, and cook for 1 hour.
For those who prefer a thick soup, pea-flour may be
added. Allow 1 level tablespoon to each pint of
soup. Mix with a little cold water, and add to the
boiling soup. One or two onions may also be cooked
with the celery, if liked.