||APPLE AND TAPIOCA.
1/4 pint tapioca, 1 lb. apples, 1 pint water, sugar,
Soak the tapioca in the water overnight. Peel and
core the apples, cut into quarters, stew, and put in
a pie-dish. Sprinkle with sugar to taste, and the
grated yellow part of a fresh lemon rind. Mix in the
soaked tapioca and water. Bake about 1 hour. Serve
cold, with or without boiled custard.