Baked Chicken Recipes

Preparation Time: 10 minutes preparation time + 90 minutes cooking
time

What you will need: 6 Chicken Legs, cut in two
1 cup stoned Black Olives
1 cup Cherry Tomatoes, halved
20-24 cloves Garlic, keep the skin
Olive Oil
Salt and Pepper
Fresh Basil, chopped (the dried stuff works just fine)

Preparation: Preheat the oven to 350oF. Marinate the chicken with salt
and pepper to taste, and place in a roasting tin.

Make sure to keep the chicken pieces all on a single layer. Pack in
tightly but don’t overlap if you can help it.

Spread out over the top of the tightly packed chicken, the olives, cherry
tomatoes, garlic cloves and a handful of fresh basil leaves, chopped.

Drizzle some of the olive oil over the top and place in the oven to bake.
You can safely leave this dish to slow cook for about 90 minutes.

Serve hot, with a rice dish, pasta, or even with boiled new potatoes and
greens.
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