Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Swiss Style Oats

    1 cup Oats
    2 cups Water
    1 tbsp chopped dried Apricots (or suitable substitute)
    1 tbsp chopped Almonds
    2-3 tsp Raisins
    2-3 tsp Sunflower seeds (if you like them)
    1-2 chopped Dates
    A sprinkling of dried Cranberries
    A pinch Cinnamon
    Milk if needed

    You will first need to mix all the dry ingredients together before cooking.
    Whatever you do, don’t add the water!

    You can then bring the water to a boil in a saucepan before adding the
    oats mixture. Stir constantly to begin with, turning the heat to Low, then
    stir only occasionally to take out any clumps which might be forming.

    Cook for about 7 minutes until the water has been absorbed and the
    oats are cooked through. Take off the heat and keep for a further 2
    minutes to cool before serving with the milk if needed.

Preparation Time: 10-12 minutes
Serves: makes 2 servings
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