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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Swiss Style Oats
Ingredients:
1 cup Oats
2 cups Water
1 tbsp chopped dried Apricots (or suitable substitute)
1 tbsp chopped Almonds
2-3 tsp Raisins
2-3 tsp Sunflower seeds (if you like them)
1-2 chopped Dates
A sprinkling of dried Cranberries
A pinch Cinnamon
Milk if needed
Preparation:
You will first need to mix all the dry ingredients together before cooking.
Whatever you do, don’t add the water!
You can then bring the water to a boil in a saucepan before adding the
oats mixture. Stir constantly to begin with, turning the heat to Low, then
stir only occasionally to take out any clumps which might be forming.
Cook for about 7 minutes until the water has been absorbed and the
oats are cooked through. Take off the heat and keep for a further 2
minutes to cool before serving with the milk if needed.
Preparation Time: 10-12 minutes
Serves: makes 2 servings
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Back to the Organic Food Recipes Index
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