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Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Natural Organic Foods

Main Courses

Salmon and Mustard Dill
Tuna Seared
Chicken with Mustard Tarragon Sauce
Shepard’s Pie
Salmon and Cucumber
Spinach Fettuccine
Veggie Stir Fry
Crispy Cauliflower
Mediterranean Roasted Peppers
“Eggplant” Burgers
“Tomato” Burgers
Spicy Asparagus Spears
Black Bean Chili
Quick and Easy Chili
Easy Patty Melt
Organic Food Recipes for Breakfast

Oatmeal Organic Breakfast
Swiss Style Oats
Summer Breakfast Risotto
Basil Frittata
Poached Egg Bagel
Chickpea Surprise
Breakfast Tacos
Everyday Hash Browns
Must-Have Cinnamon Rolls
Cinnamon Toast
Easy Blueberry Muffins
Cranberry Muffin
Morning Peach Cobbler
Mixed Fruit Breakfast
Grapefruit/Strawberry Smoothie
Strawberry Smoothie
Tropical Smoothie
Organic Bread Recipes

Organic Fry Bread Recipes
Organic Coconut Bread Recipes
Oatmeal Dinner Rolls
Banana Bread Muffins
Organic Soups & Salads Recipes

Coconut & Carrot Soup
Cold Avocado Soup
Creamed Pumpkin
Tomato & Butternut Soup
Classic style Potato Salad 1
Classic style Potato Salad 2
Many Bean Salad
Fruits and Cheese Salad
Garbanzo Bean Salad
Pasta Salad
Spinach Salad
Snacks, Sides & Starters  Recipes

Easy Potato Chips
Tortilla Chips
Bruschetta
Italian Bruschetta
Muffins a lá Tuna Melt
Spring Rolls
Chicken Caesar Wraps
Kale Mediterranean style
Classic Biscuits
Sun Dried Tomatoes & Couscous
Burrito Bite sizes
Organic Desserts Recipes

Strawberry Cheesecake style Pie
Graham Cracker and Yoghurt Pie
Coconut Custard Pie
Chocolate Pudding
Organic Drinks Recipes

Iced Tea
Cranberry Juice
Mango Lassi
Tropical Tapioca
Basic Barley