12oz. Tuna cut into 2 steaks
3 tbsp Scallion, minced
2 tbsp Soy Sauce
2 tbsp freshly squeezed Lemon Juice
2 tbsp Rice Wine
1 tbsp fresh Ginger, minced
Salt & Pepper to taste
Preheat a stainless steel skillet for 2 minutes over medium heat, and Preparation Time: 10 minutes
while the pan is heating, prepare the tuna steaks. First rub the tuna
steaks with the lemon juice and pat with salt and pepper on both sides.
Prepare both the ginger, and the scallions at this time and mince them.
The skillet will now be hot enough for you to sear your tuna steaks on.
Place the steaks on the skillet and cook for about 2 minutes on each side
depending on the thickness of the steaks.
When they are cooked to your satisfaction, remove the tuna steaks from
the skillet and place on a warmed plate. Keep the skillet on the fire.
Add the remaining ingredients in the order of rice wine first, soy sauce,
ginger and scallion last to the pan, and cook for about 1 minute. Season
this with the pepper and salt, and pour the mixture over the tuna steaks.
Serves: makes 2 servings