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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Tropical Tapioca
Ingredients:
200g Tapioca
1½ cups Water
1½ cups Coconut Milk (or any other milk)
Sugar, Brown Sugar, Treacle or Maple Syrup to taste
Salt to taste
Preparation:
Place the water first of all in a saucepan and bring to a boil. Then you
need to add in the coconut milk and let this heat up slightly.
Next add the tapioca into this and make sure to stir constantly in the
beginning so as to avoid forming unpalatable lumps.
You can then add the salt to taste. Lower the heat to bring the tapioca
to a gentle simmer stirring all the while. Do this for about five to eight
minutes only, as the tapioca has a nasty habit of dissolving if left in
water or on the fire for too long.
You can then either add the sweetener of your choice at this point or
when serving. Just be sure to serve this hot.
For added taste dust a little of ground fennel over the top of the tapioca.
Preparation Time: 10-15 minutes
Serves: makes 4-5 servings
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Back to the Organic Food Recipes Index
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