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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Tortilla Chips
Ingredients:
2 tbsp Virgin Olive Oil
½ tsp Cayenne Pepper or Chili Powder
8 Flour Tortillas (8 -10 inches)
Preparation:
Preheat the oven to 400 degrees. While the oven is getting hot prepare
the tortilla chips.
Mix the pepper or chili powder with olive oil. Now brush some of the oil
mixture onto one side of the tortilla. Cut each tortilla into 12 pieces.
Place these tortilla pieces onto an un-greased cookie sheet (optional: a
15 ½ x 10 ½ x 1 inch jelly roll pan). Place in oven and bake for 8 to 10
minutes uncovered until the tortillas turn golden brown in color and
become crispy
Preparation Time: 20-30 minutes
Serves: makes 4-5 servings
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Back to the Organic Food Recipes Index
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