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Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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“Tomato” Burgers

Ingredients:   
 1 Tomato, coarsely chopped
 2 Meatless Roasted Garlic Burgers, frozen
 2 cups Italian Salad Greens
 2 tbsp Mozzarella Cheese, shredded
 1 tbsp Fresh Basil, chopped
 1 tbsp Balsamic Vinegar
 
Preparation:
    Start the cooking process by preheating the grill on medium heat. While
    the grill is heating up prepare the rest of the ingredients. Prepare the
    tomato topping mixture. Blend the vinegar, tomato and the basil
    together.

           When the grill is fully heated, place the burgers on the grill and grill
    according to package directions. When the burgers are nearly done place
    shredded cheese over the burgers. Continue with the grilling until the
    cheese has fully melted.
           
           Now layer 2 salad plates with the salad greens. Place your grilled
    burgers on this bed of salad greens.  Spoon some of the tomato mixture
    over the plates with the salad greens and the burgers.

Preparation Time: 30-35 minutes
Serves: makes 2 servings
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