Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Sun Dried Tomatoes & Couscous

         1 cup Dry Wheat Couscous, uncooked
         1 clove Garlic, minced
         1 cup Vegetable Broth
         ½ can of Chickpeas (a 14oz can).
         ¼ cup Green Olives chopped
         ⅓ -¼ cup Sun-Dried Tomatoes, chopped
         2 tbsp Lemon Juice
         2 tsp Olive Oil
         Generous pinch of dried Basil
         Generous pinch of dried Parsley
         Salt to taste

    Combine the Vegetable Broth, Olive Oil, and minced garlic in a saucepan
    and bring to the boil. Add the Couscous to the boiling Broth and then
    remove from heat.

    Cover pot for 5 minutes. Next fluff the Couscous with fork to separate
    the grains. Combine the rest of the ingredients with the Couscous and

    Serve warm.
Preparation Time: 15 minutes
Serves: makes 2 - 4 servings
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