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Sun Dried Tomatoes & Couscous
Ingredients:
1 cup Dry Wheat Couscous, uncooked
1 clove Garlic, minced
1 cup Vegetable Broth
½ can of Chickpeas (a 14oz can).
¼ cup Green Olives chopped
⅓ -¼ cup Sun-Dried Tomatoes, chopped
2 tbsp Lemon Juice
2 tsp Olive Oil
Generous pinch of dried Basil
Generous pinch of dried Parsley
Salt to taste
Preparation:
Combine the Vegetable Broth, Olive Oil, and minced garlic in a saucepan
and bring to the boil. Add the Couscous to the boiling Broth and then
remove from heat.
Cover pot for 5 minutes. Next fluff the Couscous with fork to separate
the grains. Combine the rest of the ingredients with the Couscous and
stir.
Serve warm.
Preparation Time: 15 minutes
Serves: makes 2 - 4 servings
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