||Strawberry Cheesecake style Pie
1 package of Fat Free Cream Cheese, 8oz.
1 cup Fat Free Plain Yogurt
1 cup Strawberries, diced
1 tsp Vanilla flavoring
3 tbsp Sugar
1 Low fat Graham Cracker Pie Crust, 9 inch prepared pie shell
For the cheesecake your first step is to cream the sugar and the cream
cheese together in a mixing bowl. To this cream cheese mixture, blend in
the vanilla flavoring and the yogurt. Mix the ingredients well.
Now to obtain the strawberry flavoring, gently fold in the strawberries.
Once all of the strawberries have been mixed into the cream cheese
filling pour this filling into the graham cracker crust.
Place the Strawberry Cheesecake Icebox Pie into your refrigerator and
freeze until the pie sets or keep for about 2 -3 hours. By this time period
you should have a well set and firm pie.
Once the pie is ready, top with some whipped cream (if your taste buds
crave some whipped cream).
Keep the pie in the refrigerator until you are nearly ready to serve. At
this moment take the pie out of the refrigerator and allow the pie to get
slightly warm before you serve it.
Preparation Time: 2½ hours
Serves: makes 8 servings