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Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Spinach Fettuccine

Ingredients:        
         1 lb Fettuccine
         1 lb fresh Spinach, (frozen can also be used)
         4 cloves of Garlic, sautéed
         ½ cup of half-and-half
         ¼ cup Parmesan Cheese, grated
         ¼ cup fresh Basil
         1 tbsp Olive Oil
         Salt & Pepper to taste

Preparation:        
    You will first need to prepare the fettuccine according to the instructions
    on the package. While the pasta is cooking you can then prepare the
    rest of the ingredients.

    Place the remaining ingredients in a food processor, and chop coarsely.
    When the fettuccine is done, you can then toss the spinach mixture with
    the pasta to obtain a delicious pasta dish.

    Season with salt and pepper, pinenuts and some chopped basil if you
    like before serving.

Preparation Time: 15-20 minutes
Serves: makes 4 servings
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