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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Spicy Asparagus Spears
Ingredients:
1 bunch of Asparagus
2 tbsp Olive Oil
1 tbsp Chili Powder
Salt to taste
Preparation:
To prepare the Spicy Roasted Asparagus begin by washing the
asparagus clean. Chop any hard ends off. Now place all of the asparagus
on a baking sheet in a single layer.
Lightly coat each stalk of asparagus with olive oil. Sprinkle some salt
over the stalks for taste and then generously apply some chili powder
over all of the asparagus.
Now roast the asparagus in the oven for roughly ten minutes or
until the asparagus starts turning brown. At this point the tips of the
asparagus will become slightly crispy. Remove from oven and serve.
Preparation Time: 15 minutes
Serves: makes 4 servings
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Back to the Organic Food Recipes Index
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