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Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Spicy Asparagus Spears

Ingredients:        
 1 bunch of Asparagus
 2 tbsp Olive Oil
 1 tbsp Chili Powder
 Salt to taste

Preparation:        
         To prepare the Spicy Roasted Asparagus begin by washing the
    asparagus clean. Chop any hard ends off. Now place all of the asparagus
    on a baking sheet in a single layer.

           Lightly coat each stalk of asparagus with olive oil. Sprinkle some salt
    over the stalks for taste and then generously apply some chili powder
    over all of the asparagus.

           Now roast the asparagus in the oven for roughly ten minutes or
    until the asparagus starts turning brown. At this point the tips of the
    asparagus will become slightly crispy. Remove from oven and serve.

Preparation Time: 15 minutes
Serves: makes 4 servings
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