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Shepard’s Pie
Ingredients:
1 package Minced Meat (of your choice)
6 large Russet Potatoes
⅔ cup Water
½ cup Milk (of your choice)
1 large Onion
2 tbsp All Purpose Flour
2-3 tbsp unsalted Butter
1 tsp Gravy seasoning
Salt & Pepper to taste
Preparation:
First you will need to prepare the mash topping for the Shepard’s pie. To
do this, peel, cook and drain the potatoes.
Then add the butter, milk, and salt and pepper to the potatoes. Mash
everything well until there are no lumps.
While the potatoes are boiling you can prepare the filling for the Shepard’
s Pie. Take a large skillet and put some oil into it to prevent food from
sticking to pan.
Brown the minced meat first and then add the gravy seasoning, onions,
flour, and water. Add salt and pepper to taste, and then place this
mixture in a casserole dish.
When your mash topping is ready spread it evenly over the top of your
minced meat.
You can then broil the Shepard’s Pie uncovered, or alternately you can
bake it for about 10-15 minutes.
Preparation Time: 45 minutes
Serves: makes 4-6 servings
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