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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Quick and Easy Chili
Ingredients:
2 large Onions, chopped
¼ cup Chili Powder
2 – 4oz Green Chili Peppers, chopped (amount depends on taste)
2 cans Red Kidney Beans, with liquid
1 large can Stewed Tomatoes
1 tsp Oregano
1 tsp Garlic Powder
Red Pepper or Cumin to taste.
Preparation:
Make the chili by adding all of the ingredients to a large pot. Bring the
contents to a boil.
When this mixture has boiled reduce the heat and simmer with the lid
closed (there should be a little space left open to allow the steam to
escape from the pot).
Keep on the stove top and simmer for 2 hours. To get the full flavor of
the chili right through all of the ingredients stir the chili pot every 10
minutes.
When the chili is done remove from heat. You can serve the chili into
bowls or with your favorite hot dog.
Preparation Time: 10 minutes
Serves: makes 4 servings
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Back to the Organic Food Recipes Index
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