Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Quick and Easy Chili

 2 large Onions, chopped
 ¼ cup Chili Powder
 2 – 4oz Green Chili Peppers, chopped (amount depends on taste)
 2 cans Red Kidney Beans, with liquid
 1 large can Stewed Tomatoes
 1 tsp Oregano
 1 tsp Garlic Powder
 Red Pepper or Cumin to taste.

    Make the chili by adding all of the ingredients to a large pot. Bring the
    contents to a boil.

    When this mixture has boiled reduce the heat and simmer with the lid
    closed (there should be a little space left open to allow the steam to
    escape from the pot).

    Keep on the stove top and simmer for 2 hours. To get the full flavor of
    the chili right through all of the ingredients stir the chili pot every 10

    When the chili is done remove from heat. You can serve the chili into
    bowls or with your favorite hot dog.        

Preparation Time: 10 minutes
Serves: makes 4 servings        
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