||Muffins a lá Tuna Melt
1 6 oz. can of Tuna, flaked
¼ cup Celery, diced
¼ cup Cheddar Cheese, shredded
¼ cup Onions, diced
1 Tomato, chopped
8 Green Olives, sliced
3 tbsp Mayonnaise
Pinch Dried Oregano
Salt and Pepper to taste
2 English Cheddar Muffins, split
In a bowl mix the tuna, tomato, oregano, onions,Preparation Time: 5 minutes
Mayonnaise and celery together. Once these have been well mixed add
salt and pepper to taste and leave to aside.
Toast the muffins until they are golden brown. Spread the tuna mixture
on top of the muffins. Top off with olives and cheese.
Grill muffins until the cheese melts. Serve hot.
Serves: makes 2 servings