Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Muffins a lá Tuna Melt

         1 6 oz. can of Tuna, flaked
         ¼ cup Celery, diced
         ¼ cup Cheddar Cheese, shredded
         ¼ cup Onions, diced
         1 Tomato, chopped
         8 Green Olives, sliced
         3 tbsp Mayonnaise
         Pinch Dried Oregano
         Salt and Pepper to taste
         2 English Cheddar Muffins, split
    In a bowl mix the tuna, tomato, oregano, onions,
    Mayonnaise and celery together. Once these have been well mixed add
    salt and pepper to taste and leave to aside.

    Toast the muffins until they are golden brown. Spread the tuna mixture
    on top of the muffins. Top off with olives and cheese.

    Grill muffins until the cheese melts. Serve hot.

Preparation Time: 5 minutes
Serves: makes 2 servings
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