Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
Download Your Copy Now
Mango Lassi

         4-6 tbsp Yoghurt
         ¾ pint of iced Water
         ¼ cup Mango juice
         Sugar to taste
    You have a choice here, you can either throw everything into the blender
    and get it all over and done with in one go, or you could do it the slightly
    longer way.

    For this method, you will first need to beat the yoghurt until it’s smooth
    then add the water, sugar and the mango juice.

    For both methods however, the best way to serve it is chilled, or poured
    over ice.

Preparation Time: 5-10 minutes
Serves: makes 2-3 servings
Back to the Organic Food Recipes Index