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Mango Lassi
Ingredients:
4-6 tbsp Yoghurt
¾ pint of iced Water
¼ cup Mango juice
Sugar to taste
Preparation:
You have a choice here, you can either throw everything into the blender
and get it all over and done with in one go, or you could do it the slightly
longer way.
For this method, you will first need to beat the yoghurt until it’s smooth
then add the water, sugar and the mango juice.
For both methods however, the best way to serve it is chilled, or poured
over ice.
Preparation Time: 5-10 minutes
Serves: makes 2-3 servings
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