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Ingredients:
Pie Crust of 1½ cups Graham Crackers, crushed
¼ cup Unsalted Butter, melted
¼ cup Sugar
Pie Filling – 2 cups Vanilla or Strawberry Yogurt
2 cups Strawberries, chopped
8oz. topping (your choice), whipped
Preparation:
You will need to pre-heat the oven to 350oF. While the oven is heating
up prepare the pie crust.
For the crust you will need to combine the butter, crumbs and sugar
together. Press this crumb mixture evenly into your 9 inch pie pan. Make
sure that the bottom and the sides are all coated well with the crumb
crust.
Place this prepared shell into the oven and bake for 5 minutes.
Once the crust has been fully baked remove from oven and allow to cool
down. While the crust is cooling down prepare the filling for the pie.
Carefully fold in the whipped topping of your choice into yogurt.
Combine these 2 ingredients well. Now add the strawberries to the filling
and combine. Once the filling is ready spoon this filling into your ready
made pie crust.
Place the pie in the freezer and leave for 4 hours. Just before you
are ready to serve this dessert, place in the refrigerator for 15 minutes.
Garnish with more of the whipped topping and some strawberries and
serve.
Preparation Time: 30-40 minutes
Serves: makes 8 servings
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