Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
Download Your Copy Now
Fruits and Cheese Salad

         ½ lb mixed Salad greens
         3 fresh Apricots, halved and then quartered
         3 Figs, roughly sliced
         ¾ cup Green and Red Seedless Grapes
         3 oz Gorgonzola cheese (Goat cheese will also work)
         2 tbsp Lemon juice, freshly squeezed
         Salt & Pepper to taste
         A drizzle of Extra Virgin Olive Oil

    Take a salad bowl and toss all of the ingredients together, keeping only
    the cheese separate. When you have combined everything and you are
    ready to serve, top the salad with the cheese.

Preparation Time: 10 minutes
Serves: makes 2 servings
Back to the Organic Food Recipes Index