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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Everyday Hash Browns
Ingredients:
1 large or 2 medium sized Potatoes
1-2 tbsp Oil
Salt to taste
Preparation:
Peel and grate the potatoes. If you’re making for more than one serving
place the potatoes in cold water so that they don't turn color.
Heat the oil in a medium to large skillet. Add salt to the grated potatoes
and lightly mix while the oil is heating.
Next add the grated potatoes to the skillet and fry until golden brown.
Leftover spuds are also good to be used as hash browns.
Preparation Time: 5 minutes
Serves: makes 1 serving
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Back to the Organic Food Recipes Index
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