Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Everyday Hash Browns

         1 large or 2 medium sized Potatoes
         1-2 tbsp Oil
         Salt to taste

    Peel and grate the potatoes. If you’re making for more than one serving
    place the potatoes in cold water so that they don't turn color.

    Heat the oil in a medium to large skillet. Add salt to the grated potatoes
    and lightly mix while the oil is heating.

    Next add the grated potatoes to the skillet and fry until golden brown.
    Leftover spuds are also good to be used as hash browns.

Preparation Time: 5 minutes
Serves: makes 1 serving
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