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“Eggplant” Burgers
Ingredients:
1 package Hamburger Rolls
1 large Eggplant
½ cup Tomato or Pesto Sauce
½ cup Parmesan Cheese (topping)
2 Cloves Garlic, minced
3 tbsp Balsamic Vinegar
3 tbsp Extra Virgin Olive Oil
¼ tsp Salt & Freshly ground Black Pepper to taste
Preparation:
Pre-heat your grill to a nice hot degree. While the grill is heating up
prepare the eggplant burgers.
First prepare the eggplant dressing by mixing balsamic vinegar, olive oil,
garlic, salt and pepper in a bowl. Now slice the eggplant to about ⅛ to ¼
inch thickness.
Once the eggplant has been cut brush both sides of the eggplant with
the dressing.
Lay the eggplant on the now well heated grill. When the eggplant is
cooked to a nice golden brown, turn over on to the over side. You should
have nice grill lines showing on the burger. Keep on grill for 10 to 14
minutes.
Once the eggplant is fully cooked remove from the grill. Place the
eggplant on to the hamburger roll. Put some tomato or even pesto sauce
on top of the burger. For added taste you can sprinkle some parmesan
cheese over the sauce.
Preparation Time: 15 minutes
Serves: makes 6 burgers
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