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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Easy Patty Melt
Ingredients:
1 Burger (your choice of filling)
Butter
2 Cheese slices (your choice)
2 slices Bread
Preparation:
To make the patty melt cook the burger so that it is well done. While the
burger is cooking prepare the “bun”. On one slice of bread lay a piece of
cheese.
As soon as your burger is cooked, put this on top of the cheese. Layer
the burger with yet another slice of cheese. Close off the “bun” by
placing your other slice of bread on top of the cheese slices and the
burger.
Put a little margarine in a frying pan to prevent sticking. Place the Patty
Melt burger bun in the frying pan and lightly grill the burger and the bun.
When the cheese starts melting remove from pan. Place on a plate with
a tomato slice as a garnish. Delicious and simple
Preparation Time: 10 minutes
Serves: makes 1 serving
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Back to the Organic Food Recipes Index
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