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Easy Blueberry Muffins
Ingredients:
1 cup fresh blueberries (use frozen blueberries as substitute)
1½ cups all purpose Flour
¾ cup Milk (Soy, Rice or Goat’s milk will also substitute)
½ cup Sugar
¼ cup Oil
2 tsp Baking Powder
1 tsp salt
Preparation:
First you need to preheat the oven to 4000F. Then add and mix the flour,
sugar, baking powder and the salt together.
Next add the milk and the oil to the mixture, and fold in the blueberries.
You will then need to place some baking cups into your muffin pan, and
pour the blueberry mixture into the cups.
Place in the oven and bake for about 25-30 minutes.
If you want you can add more blueberries to the mixture.
Preparation Time: 30 minutes
Serves: makes 8 muffins
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