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Cranberry Muffin
Ingredients:
1½ cups All Purpose Flour
1 cup chopped fresh Cranberries, (frozen will also work)
1 Egg
½ cup Milk
½ cup Sugar
¼ cup unsalted Butter, melted
2 tsp Baking powder
½ tsp Salt
Preparation:
Preheat the oven to 375oF. Sift all of the dry ingredients together into a
large bowl. Then add in the rest of the ingredients and mix together only
until ingredients are combined. Don’t over-mix.
Grease your muffin tin, or use paper muffin liners, and fill with the batter
only about ⅔ full. Place in the oven and bake for about 20-25 minutes.
Preparation Time: 25-30 minutes
Serves: makes 12 muffins
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