1½ cups All Purpose Flour
1 cup chopped fresh Cranberries, (frozen will also work)
½ cup Milk
½ cup Sugar
¼ cup unsalted Butter, melted
2 tsp Baking powder
½ tsp Salt
Preheat the oven to 375oF. Sift all of the dry ingredients together into a Preparation Time: 25-30 minutes
large bowl. Then add in the rest of the ingredients and mix together only
until ingredients are combined. Don’t over-mix.
Grease your muffin tin, or use paper muffin liners, and fill with the batter
only about ⅔ full. Place in the oven and bake for about 20-25 minutes.
Serves: makes 12 muffins