Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Cranberry Muffin

    1½ cups All Purpose Flour
    1 cup chopped fresh Cranberries, (frozen will also work)
    1 Egg
    ½ cup Milk
    ½ cup Sugar
    ¼ cup unsalted Butter, melted
    2 tsp Baking powder
    ½ tsp Salt
    Preheat the oven to 375oF. Sift all of the dry ingredients together into a
    large bowl. Then add in the rest of the ingredients and mix together only
    until ingredients are combined. Don’t over-mix.
    Grease your muffin tin, or use paper muffin liners, and fill with the batter
    only about ⅔ full. Place in the oven and bake for about 20-25 minutes.

Preparation Time: 25-30 minutes
Serves: makes 12 muffins
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