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Coconut Custard Pie
Ingredients:
4 Eggs
1 cup Flavored Coconut Milk (your choice of flavoring)
1 cup 1% Milk
½ cup Buttermilk Baking Mix, All Natural
¾ cup Sugar
¼ cup Butter, softened
1⅓ cup Coconut
1 tsp Vanilla
Preparation:
Ready the oven for the Coconut Custard Pie by pre-heating the oven at
350 degrees. While the oven is getting hot prepare the coconut filling. In
your blender pour in the sugar, butter, baking mix, vanilla, 1% milk and
the flavored coconut milk. Blend well for 3 minutes on low speed.
Now pour the blended coconut filling into the prepared pie crust shell.
Top the pie with some coconut pieces. Place in the oven and bake for 40
minutes.
Once the pie has been in the oven for 40 minutes check to see if the pie
is done. To check if the pie is cooked you should insert a knife ½ way
between the center of the pie and the edge.
If the pie is cooked your knife will come out clean. At this point the pie
top and topping are golden in color.
Preparation Time: 40-45 minutes
Serves: makes 8 servings
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