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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Chocolate Pudding
Ingredients:
3 cups Soy Milk or Milk of your choice
⅓ cup Cocoa
¾ cup Sugar
¼ cup Corn Starch (if you are going to use as pie filling then use ⅓ cup)
3 tbsp Margarine
1½ tsp Vanilla
¼ tsp Salt
Preparation:
To make this pudding you will need to place the cornstarch, cocoa, sugar
and salt into a pot. Mix all of these ingredients together well. Blend in the
milk and whisk to combine.
Place pudding pot on stove and bring to the boil on medium heat.
Keep stirring right throughout the cooking time. Once the milk has boiled
reduce to a simmer for 5 to 10 minutes, covered.
When the 10 minutes is up remove the pot from the heat. Into this
still hot mixture whip in the vanilla and the margarine. Combine all
ingredients thoroughly.
Pour entire mixture into bowls or pie crust. Place the Chocolate
Pudding in the refrigerator and chill for 3 hours.
Preparation Time: 3½ hours
Serves: makes 4 servings
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Back to the Organic Food Recipes Index
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