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Breakfast Tacos
Ingredients:
2 large Potatoes, boiled and diced
1 medium sized Bell Pepper, diced
1 medium Tomato, diced
1-2 Green Onions, diced
1 small Onion, diced
Freshly chopped Cilantro
Dash of Lime
Salt to Taste
Pinch of Cumin & Chili Powder
1 tbsp Olive Oil
Whole Wheat Tortillas
Preparation:
Once you have your ingredients assembled, chopped and diced that is,
you can then heat up the oil in a fairly large skillet. Add the boiled and
diced potatoes and cook for a few minutes.
Then add the onion, the green onions and the bell pepper. Brown these
for a while, and then add the cumin, chili powder and the salt. Toss this
for about a minute and add the tomatoes last.
Cook the whole until the potatoes are browned and cooked (if you didn’t
boil them beforehand). When the potatoes are done, add a dash of lime
and the freshly chopped Cilantro over the potatoes.
You will then need to warm your tortillas and place the potato mixture
inside, or on a side to be served individually.
Preparation Time: 20 minutes
Serves: makes 2-3 servings
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