Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Breakfast Tacos

    2 large Potatoes, boiled and diced
    1 medium sized Bell Pepper, diced
    1 medium Tomato, diced
    1-2 Green Onions, diced
    1 small Onion, diced
    Freshly chopped Cilantro
    Dash of Lime
    Salt to Taste
    Pinch of Cumin & Chili Powder
    1 tbsp Olive Oil
    Whole Wheat Tortillas

    Once you have your ingredients assembled, chopped and diced that is,
    you can then heat up the oil in a fairly large skillet. Add the boiled and
    diced potatoes and cook for a few minutes.

    Then add the onion, the green onions and the bell pepper. Brown these
    for a while, and then add the cumin, chili powder and the salt. Toss this
    for about a minute and add the tomatoes last.

    Cook the whole until the potatoes are browned and cooked (if you didn’t
    boil them beforehand). When the potatoes are done, add a dash of lime
    and the freshly chopped Cilantro over the potatoes.

    You will then need to warm your tortillas and place the potato mixture
    inside, or on a side to be served individually.

Preparation Time: 20 minutes
Serves: makes 2-3 servings
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