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Guide to Organic Cooking By Shabi Guptha
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Most Popula Organic Cooking Book
Download Your Copy Now
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Classic Biscuits
Ingredients:
1½ cups All-Purpose Flour
½ cup Multi-Grain Flour
3 tbsp Baking Powder
1 tbsp Yeast Flakes or Brewers Yeast
1 tbsp Flax Meal
¾ cup Rice Milk or Soy Milk
⅓ cup Margarine or Vegetable Oil
¼ tsp Salt
Preparation:
In a bowl combine the Flax meal, both of the flour types, the yeast
flakes, baking power and salt together. To this mixture add some
margarine. Blend entire mixture with a fork until the dough is crumbly.
Add Milk and blend well until dough is moist enough to knead and shape.
Roll out dough mixture until it is 3 /4 inch thick.
Cut out the Biscuits with a cookie cutter or the top of a wine glass. Place
cut out Biscuits on an ungreased baking sheet.
Bake in oven at 450 degrees for 10 to 12 minutes.
When the biscuits are done they will be a golden brown on top. Serve
piping hot and enjoy.
Preparation Time: 25 minutes
Serves: makes 15 servings
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Back to the Organic Food Recipes Index
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