Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Classic Biscuits

         1½ cups All-Purpose Flour
         ½ cup Multi-Grain Flour
         3 tbsp Baking Powder
         1 tbsp Yeast Flakes or Brewers Yeast
         1 tbsp Flax Meal
         ¾ cup Rice Milk or Soy Milk
         ⅓ cup Margarine or Vegetable Oil
         ¼ tsp Salt        

    In a bowl combine the Flax meal, both of the flour types, the yeast
    flakes, baking power and salt together. To this mixture add some
    margarine. Blend entire mixture with a fork until the dough is crumbly.

    Add Milk and blend well until dough is moist enough to knead and shape.
    Roll out dough mixture until it is 3 /4 inch thick.

    Cut out the Biscuits with a cookie cutter or the top of a wine glass. Place
    cut out Biscuits on an ungreased baking sheet.
    Bake in oven at 450 degrees for 10 to 12 minutes.

    When the biscuits are done they will be a golden brown on top. Serve
    piping hot and enjoy.
Preparation Time: 25 minutes
Serves: makes 15 servings
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