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Banana Bread Muffins
Ingredients:
2 cups All Purpose Flour
3 Bananas
1 cup Sugar
½ cup Butter
3 Eggs
1 tbsp Water
½ tsp Baking Soda
½ tsp Salt
Sugar (a little bit for sprinkling purposes)
Preparation:
Preheat your oven at 350oF. Then peel and mash the bananas. Add the
sugar, the eggs, butter and water and mix together well.
Next add the remainder of the ingredients and mix enough to combine
the ingredients only.
Grease your muffin tray or use muffin liners and pour the batter in. Dust
the batter with sugar, and place in the oven and bake for about 10-15
minutes.
When they are done take them out of the oven and place on a wire rack
to cool. For a crunchy variation, you can add some chopped walnuts to
the batter.
Preparation Time: 30 minutes
Serves: makes 18-24 muffins
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