Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Classic style Potato Salad 2

If you were looking for more of the classic version of the potato salad in the
first recipe you might have felt doomed for disappointment when you noticed
the tofu gracing the list of ingredients.

Luckily for you, I’m not too hot on tofu myself although I have to say that
surprisingly that potato salad didn’t turn out too bad.

So if you’re feeling adventurous give it a try (in a smaller quantity!), or just stick
with the classic potato salad that you know and love which I have also included

    3 lbs Potatoes
    6 hard boiled Eggs
    ⅓ cup Red Onion, diced
    ¾ cup Mayonnaise
    1 tbsp prepared yellow Mustard
    Salt & Pepper to taste

    Peel, cube and boil the potatoes, then drain and cool them. Peel the
    eggshells and roughly chop up the hard boiled eggs.

    Next place the potatoes, the eggs, and the onion into a large bowl and
    combine together. Then add the mayonnaise, the mustard and the salt
    and pepper, all to taste. You don’t have to use the set amount of
    mayonnaise and mustard I’ve mentioned here, you can use less (or
    more) if you prefer.

Preparation Time: 5 minutes
Serves: makes 6-8 servings
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