Guide to Organic Cooking By Shabi Guptha
Most Popula Organic Cooking Book
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Classic style Potato Salad 1

This is a classic American recipe … but with a slight twist. If you look closely you
will see that there is Tofu on the list of ingredients.  

If you prefer to have the Tofu-free version, then you might want to look at the
next recipe, which is the potato salad sans the tofu.

    3 lbs Potatoes
    ½ lb Silken Tofu
    ⅓ cup Pickle Juice
    ½ large Onion, diced
    1 clove Garlic
    2 tbsp Extra Virgin Olive Oil
    1 tbsp sweet Pickle Relish
    1 tbsp prepared yellow Mustard
    1 tbsp fresh Dill
    Salt & Pepper to taste        

    Peel, cube and boil the potatoes, then drain them. Immediately after
    draining, drizzle the pickle juice over the potatoes and set it aside to cool

    Next you will need to place in the blender, the Tofu, the garlic, relish,
    mustard and olive oil, and blend into a creamy salad dressing.

    Pour this over the now-cold potatoes, and add the onion, the dill and salt
    and pepper to taste. Place in the fridge for about 2 hours before eating
    to get it just perfect!

Preparation Time: 40-50 minutes
Serves: makes 10 servings
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