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Liver Tonic Using Dandelion Root
Mix together 2 tablespoons of chopped
dandelion root with 2 tablespoons each of
cinnamon bark, senna leaves, caraway seeds,
and ginger root. Add to 6 cups of water. Gently
boil until liquid is reduced in volume to about 3
cups. Add 1 1/8 cups of sugar and return to
boil. When it reaches the second boil, boil 2
minutes, remove from heat, strain, and cool.
Store in the refrigerator. Dose frequently with 1
teaspoon daily for 1 week.
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