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Home Made Herbal Recipes for Stomach Pain with CARDAMOM + FENNEL +
MINT
Cardamom, powdered 1 g
Fennel seeds, powdered 1 g
Mint leaves, ground 1 g
Water 2 cups
Boil the herb mixture in 2 cups water in a covered pan for 15 minutes.
Remove from the heat and allow it to stand for 15 minutes before
straining.
Preparation time: boiling time 15 minutes; standing time 15 minutes.
Dosage: ½ cup, twice a day.
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