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Home Made Herbal Recipes for Fevers with BLACK PEPPER, GARDEN, QUININE
Black pepper seeds 5-10 numbers
Garden quinine leaves, fresh 15-30 numbers
Boiling water 1 ½ cups
Drop the herbs in the water, cover and steep for 15 minutes. Then strain the
tea, discard the herbs and sweeten the extract with a little sugar.
Preparation time: 15 minutes.
Dosage: ½ cup, 3 times a day. Reduce the dose for children.
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