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Home Made Herbal Recipes for Dropsy with GOKULAKANTA
Root, lightly pounded 30 g
Water 2 ½ cups
Boil the herb in 2 ½ cups water until the volume is reduced to 1 ½ cups,
approximately 15- 20 minutes. The lid of the vessel should be kept closed
throughout the cooking time. After cooking, cool the tea, strain and
drink.
Preparation time: 15-20 minutes.
Dosage: 2-4 table spoon, every 2 hours.
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