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Dog Biscuits (ii)
3 1/2 cups flour
4 teaspoons salt
2 cups whole wheat flour
1/2 cup dry milk
1 cup rye flour
1 egg
1 cup cornmeal
1 package dry yeast (1 T.)
2 cups cracked wheat
1 pint chicken stock
(Ingredients not generally available at
grocery stores may be found at health food
stores.)
Dissolve yeast in 1/4 c. warm water. Add
chicken stock and pour into dry ingredients.
Knead for 3 minutes, working into a stiff
dough. Roll dough into a 1/4" thick sheet
and cut with cookie cutters (cutters shaped
like dog biscuits are available). Bake in 300
degree oven for 45 min., then turn oven off
and leave biscuits in oven overnight. In the
morning the biscuits will be bone hard.
NOTE: This dough is extremely stiff to work
with, but the end product is excellent!
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