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Dog Biscuits (i)
2 1/2 cups whole wheat flour
1 teaspoon brown sugar
1/2 cup powdered milk
6 tablespoons butter
1/2 teaspoon salt
1 egg -- beaten
1/2 teaspoon garlic powder
1/2 cup ice water
and sugar. Cut in butter until mixture
resembles cornmeal. Mix in egg; then add
enough ice water to make a ball. Pat dough
to 1/2" thick on a lightly oiled cookie sheet.
Cut out shapes with a cookie cutter or
biscuit cutter and bake on cookie sheet for
25 minutes at 350 degrees. Remove from
the oven and cool on a wire rack.
To vary the flavor and texture, at the time
the egg is added, add any of the following: 1
c. purred cooked green vegetables or
carrots; 6 T. whole wheat or rye kernels; 3
T. liver powder. (The last two items are
available in health food stores.)
Butter, margarine, shortening, or meat juices
may be used.
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