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Chow Chow Chicken
2 chicken thighs -- or white meat
1 stalk celery -- sliced thick
3 carrot -- peeled and halved
2 small potato -- peeled and cubed
2 cups rice -- uncooked
Place chicken pieces in large pot. Cover with
cold water (5 -6 cups). Add carrots, celery,
and potatoes to water. Add salt to taste if
you want. Cover and simmer on low heat
about 2 hours until the chicken becomes
tender. Add the rice, cover and cook over
low heat for about 30 minutes until the rice
is tender and most of the liquid is absorbed.
Remove soup from heat. Pull the chicken
meat off the bone ( if will practically fall off),
discard bones. Return shredded pieces to
pot. Stir well. Let cool. Store in the
refrigerator or freeze.
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