|
|
Chicken Flavored Dog Biscuits
2 1/2 teaspoons dry yeast
1/4 cup warm water
1 teaspoon salt -- optional
1 egg
1 cup chicken broth -- slightly warmed
1 cup whole wheat flour
1/2 cup rye flour -- optional
1/2 cup cornmeal
1 cup cracked wheat
1 1/2 cups all-purpose flour
In a large bowl, dissolve yeast in warm
water. Add salt, one beaten egg, and the
warmed chicken broth. Add all flour except
the all-purpose flour and mix well. Slowly
add all-purpose flour until a stiff dough is
formed and it can be kneaded by hand.
Knead for only a couple minutes, just
enough to get the dough to hold together.
Roll out dough about 1/4" thick and cut with
cookie cutters, Place biscuits on a large
cookie tray and place directly in a 300
degree oven, they don't need to rise. Bake
for 45 min. and then turn off the oven. You
can let them sit in the oven overnight and in
the morning they will be real hard and good
for your dog's teeth. You could also vary this
recipe by adding milk for a milk-bone type
biscuit or shortening for a little extra fat. Try
different liquids and even honey or
molasses, Check with your veterinarian for
any other nutritional suggestions.
|
|
