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Cheesy Carrot Muffins
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 cup cheddar cheese -- Shredded
1 cup carrot -- grated
2 large eggs
1 cup milk
Preheat oven to 350 degrees. Grease a
muffin tin or line it with paper baking cups.
Combine the flours and baking powder and
mix well. Add the cheese and carrots and
use your fingers to mix them into the flour
until they are well-distributed. In another
bowl, beat the eggs. Then whisk in the milk
and vegetable oil. Pour this over the flour
mixture and stir gently until just combined.
Fill the muffin cups three-quarters full with
the mixture. Bake for 20-25 minutes or until
the muffins feel springy. Be sure to let the
muffins cool before letting your dog do any
taste testing! One muffin for medium to
large dog, half a muffin for a toy or small dog.
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