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Cheesey Dog Cookies
2 cups All-Purpose flour -- un-sifted
1 1/4 cups cheddar cheese -- shredded
2 cloves Garlic -- finely chopped
1/2 cup Vegetable oil
4 tablespoons Water -- (4 to 5)
Combine everything except water. Whisk in
food processor until consistency of cornmeal.
Then add water until mixture forms a ball.
Roll it into 1/2" thickness and cut into
shapes. Bake on ungreased cookie sheets
about 10 min. (depending on size of shapes)
at 400. Cool and store in refrigerator.
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