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Carob Cornered Crunchies
2 1/4 cups whole wheat flour
1 egg
1/4 cup applesauce
1/4 cup vegetable oil
1 beef bouillon -- or chicken
1/2 cup hot water1 tablespoon honey
1 tablespoon molasses
1 cup carob bar -- about
Mix all ingredients together until well
blended. Knead dough two minutes on a
lightly floured surface. Roll to 1/4" thickness.
Bake on an ungreased cookie sheet for 30
minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan.
Dip cool biscuits in carob or lay on a flat
surface and brush carob over the biscuits
with a pastry brush. Let cool.
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