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Bulldog Brownies
1/2 cup shortening
3 tablespoons honey
4 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1/4 cup carob flour
1/2 teaspoon baking powder
Frosting
12 ounces nonfat cream cheese
2 teaspoons honey
Cream shortening and honey together
thoroughly. Add remaining ingredients. Beat
well. Bake in a greased cookie sheet
(10x15") for 25 minutes at 350 degrees.
Cool completely.
FROSTING: Blend together. Spread frosting
over cool brownies. Cut into 3 inch or 1 1/2
inch squares.
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