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Bread Machine Dog Biscuits
3/4 cup Beef stock -- *see Note
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup Bulgur -- *see Note
1/3 cup Bran
1/4 cup nonfat dry milk
1/4 teaspoon Garlic powder
1 1/2 teaspoons yeast
Place ingredients in bread pan according to
manufacturers directions and press "Dough"
cycle.
When machine beeps, remove dough to
lightly floured countertop and with a rolling
pin, roll dough out to 1/4" thickness.
Using a dog bone cookie cutter (or any small
seasonal cookie cutters), cut out dog
biscuits and place on a lightly greased
cookie sheet or one sprinkled with cornmeal.
Re-roll scraps and repeat till all dough is
used up. Place in a warm location and let
rise 30 minutes.
Bake at 325 for 30 minutes until brown and
no longer soft. Place on a rack to cool. Store
in an airtight container.
* Chicken, Vegetable Or use hot water and
2 or 3 -bouillon cubes.
**If you don't have bulgur try substituting
something like a 7-grain cereal.
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