|
|
Bow Wow Burritos
1 tablespoon oil
12 ounces cooked beef -- *see Note
1 clove garlic -- minced
3 tablespoons chunky peanut butter
1 can sweet potatoes -- (23-oz.) drained
1 can black beans -- (15-oz.) rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons beef bouillon -- powder
6 flour tortillas -- (10-inch)
2 tablespoons cilantro -- chopped
6 tablespoons cheese -- shredded
6 tablespoons vegetables -- *see Note
Heat oil in large skillet over medium heat
until hot. Add garlic; cook and stir 2 to 3
minutes or until tender. Stir in peanut butter,
sweet potatoes and beans; mash slightly.
Add cumin, cinnamon and chili powder, beef
bouillon; mix well. Reduce heat to low; add
beef, cover and simmer 2 to 3 minutes or
until thoroughly heated, stirring occasionally.
Meanwhile, heat tortillas according to
package directions. To serve, spoon and
spread scant 1/2 cup mixture across center
third of each tortilla with one piece of meat
in center.
Top each with 1 tablespoon sour cream, 1
teaspoon cilantro, I tablespoon Cheese
spread to cover mixture.
Fold sides of each tortilla 1 inch over filling.
Fold bottom 1/3 of tortilla over filling; roll
again to enclose filling.
*Note: Beef or chicken cut into 1/2 inch
strips, or "meatless" meat for the vegetarian
doggies.
*Note: Optional... Shredded veggies for
added nutrition, carrots, green beans,
broccoli etc.
Serving Ideas : Add 1 Teaspoon Dog Oil
Supplement and 1 teaspoon Dog Powder Mix
Supplement for added nutrition before
folding burritos.
|
|
