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Biscuits For Dogs
1 cup oatmeal -- uncooked
1/3 cup margarine
1 tablespoon beef bouillon granules
5 1/2 cups hot water
1 tablespoon garlic powder -- optional
3/4 cup powdered milk
3/4 cup cornmeal
3 cups whole wheat flour
1 whole egg -- beaten
Pour hot water over oatmeal, margarine,
and bouillon; let stand for 6 min. Stir in milk,
cornmeal, and egg. Add flour, 1/2 c. at a
time; mix well after each addition. Knead 3 -
4 min., adding more flour it necessary to
make a very STIFF dough. Roll or pat dough
to 1/2" thickness. Cut into dog bone shapes
with cookie cutter. Bake at 325 degrees for
50 min. on baking parchment Allow to cool
and dry out until hard. Store in container.
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